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Easy Italian Goulash
Ingredients
1 lb pasta
1 16 oz can tomato sauce
1 lb ground beef
2 cups sliced mushrooms
1 tsp garlic
1 small onion, chopped
1 tsp oregano
1 tsp parsley
1 tsp basil
Salt and pepper to taste
Parmesan or Romano cheese to taste
Method
Cook pasta according to package directions, drain and set aside. In a large skillet, cook ground beef over medium heat until browned thoroughly, drain and return to heat. Add onion and garlic, then cook until onion is soft and translucent. Add sauce, oregano, parsley, basil, salt and pepper. Heat until sauce is warmed through. Add mushrooms and cook until slightly softened. Stir in cooked pasta and heat through. Add cheese, if desired.
Servings: 6-8
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